Bossie’s Kitchen Is Serving Breakfast
And that includes doughnuts! More food news: Azul says it should finally open soon; the Polo Club restaurant has closed; wine and hors d'oeuvres at an outpost of Renaud's; new forecast for the Dart café at the harbor; a Carpinteria icon is no more; reader question about the Goleta Beach restaurant; profile of Oliver's chef Manny Juan. 2
Starbucks Is Coming to the Funk Zone
More food news: Brophy Bros. plans to open a larger clam bar downstairs; new ownership for Louie's California Bistro at the Upham hotel; Merci's takeout roast chicken for two; Presqu’ile Winery bought land formerly used to grow cannabis; Pueblo Pollo is said to be reopening in Isla Vista; a change in direction at Linden Hall. 11
The State Street Advisory Committee Met Again
Other recent news: Blissful Boutiques makers' market lost its lease at Paseo Nuevo; the city council approved new regulations for restaurant parklets; the Land Trust bought 48 acres on the Gaviota Coast; California Highway Patrol decided to stay and renovate its Calle Real office; progress for improvements at the Goleta Butterfly Grove; looking back at when a rich homeowner let hobos live on her property. 3
Recent Comments
Yes, I went to the 10th Anniversary 10 course tasting last night. All extra fees were clearly communicated, and It was worth every penny. They… — Rwd
Discussions about “real” pizza are so tired. — BW
Why they took their ny strip off the menu and replaced it with their tomahawk steak is beyond me. It was the best steak in… — Joseph Nosofsky
I’m a big fan of Empty Bowl Friday night wings. Very spicy. We had the Vietnamese wings last night at Lama Sama and they were… — AFC
We've long thought that secretly the best wings in town are the chili lime wings at Your Choice, which is just across the street and… — SkyG
I laughed when I saw that Rusty's had won best pizza in the latest reader polls! What's even funnier to me is how expensive Rusty's… — SkyG
Not sure why the original poster keeps returning to Betina (sic) if it's "not terrible" at best. Yes, please, keep the table open for others… — Bettye Jones
Yeah, I went last weekend, and generally enjoyed it. The beer selection is excellent as you would expect. I found the Sama Sama food to… — Andy
Bettina‘s pizza tastes great, but i feel in general people opening pizza places never had a „real“ italian pizza… — Zeljko
[Man, I really need to fire my self-editing editor. That's a lot of "wonder" in them there sentences.] — Michael