Shalhoob’s Is Leaving the Public Market
More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34
Meghan Markle’s New Lifestyle Brand Is Called American Riviera Orchard
Plus: Three more Santa Barbara Bowl shows were announced; Aquarius Cocktail and Jeanne Ceramics sample sale; details about the yoga and Pilates studio opening in the 700 Linden complex; the CarPlay black hole at Milpas and the 101; Carpinteria Valley Lumber is having a party. 11
The Plan to Expand Santa Barbara Airport
Other recent news: Roy Lee has an insurmountable lead over Das Williams; Santa Barbara professional soccer team delayed; arrests in the murder of Violet Evelyn Alberts; peeks inside two historic homes; tattoo parlor chain opening on State Street; new stoplight in Carpinteria; Refugio State Beach and Gaviota State Park remain closed; buyer found for the News-Press's online assets. 4
Recent Comments
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck
We love third window (as long as know is hangry, can take awhile) & Secret Bao! Also Love: Arigato outside or upstairs, Public Market (lots… — Evan
Marilyn - calamari with red sauce is a classic combination. I imagine this dish is a breaded and sauteed calamari steak, shape and size of… — Gerald