Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
Quality Inn Slated to Become “Permanent Affordable Housing”
Plus: New "luxury piercing studio" in the Funk Zone; what's in store for 801 State Street; Hope Ranch palm tree replacement; Victoria Market painting; Scott Johnson art exhibit at the Architectural Foundation; exploring the bike path linking Santa Claus Lane and Carpinteria Avenue. 16
A Marvelous Mansion on the Front Row of Eucalyptus Hill
Noteworthy new listings also include 1924 Hedgerow house on nearly two acres for $16.5 million; $8.495 million for turnkey in Montecito Oaks; Shepard Mesa midcentury with insane views; classic Lower Riviera Craftsman; 1964 hacienda outside Ballard; and more. 5
Silvers Omakase Has Set an Opening Date
More food news: The Isla Vista Food Co-op has taken over Cantwell's; Pea Soup Andersen's in Buellton has closed after 100 years; two more restaurant spaces coming to State Street; chicken-and-waffles chain Bruxie has opened; Goleta outpost of Coffee Bean & Tea Leaf to close; Gandolfo Family Market & Deli opening in Los Olivos; corrections about Lilac Montecito and Yona Redz's seafood spinoff; a request for restaurants taking a break. 3
Recent Comments
Bettina‘s pizza tastes great, but i feel in general people opening pizza places never had a „real“ italian pizza… — Zeljko
[Man, I really need to fire my self-editing editor. That's a lot of "wonder" in them there sentences.] — Michael
Revolver is absolutely fantastic pizza and I would never lump them in the same sentence as Rusty's and Little Caesars. Revolver, Bettina, St Bibiana, L'antica… — Myer
City lot #7 Figueroa St entrance. — Karl
Wow, I was really surprised to hear about Sweetie's closing and wonder how the Santa Barbara Restaurant Collective (Mesa/Lighthouse group) is doing. Anyone know? I… — Michael
I can't wait to add Flavour to my favorite cookbook collection by Pascale Beale! — Barbara
I can't wait to add Flavour to my favorite cookbook collection by Pascale Beale! — Barbara Farish
What are your favorite pizza spots in town? Little Caesar’s? Rusty’s? Revolver? lol — David
Don't worry, Mark, you are not the only one "so off the mark" 🙄. Give the Nook Pizza a try, if you are like us,… — Sven
Georges Bitar & his wife are the couple who bought it. I believe his wife used to work at Via Maestra? Georges bought it from… — Leslie