A Spiffy New Café in Buellton
More food news: L.A. restaurant rumored to taking over a prominent Ojai space; Wexler's Deli set an opening date; a bit more info about what's in store for the Metropulos building; profiles of Silvers Omakase and Via Gelateria; lower State Street Starbucks has opened; the Rhone Rangers are coming to town. 4
Four More Shops Are Under Construction at the Miramar Resort
Plus: Venture Apparel Co. has opened on State Street; Ziggy Marley at the Santa Barbara Bowl; Montecito's Plant Gallery has closed; massive bounce house returning to Elings Park; new renderings of West Beach hotel; contest to decorate State Street Promenade barriers; Jeff Shelton penthouse is a vacation rental; Tomatomania! 14
Recent Comments
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
It would be great if everyone could bear in mind that The Ellwood is weeks out from opening, so judging it is premature, to say… — Erik Torkells
Disappointed that if we want an individual meal we will have to eat at the snack shack. Was hoping to enjoy the restaurant but both… — Derek
Thanks for the feedback. For clarity, this is only part of the dinner menu. Our lunch / brunch menus are all more traditional individual entree… — Omar K
Yeah Ellwood, I agree. That menu is kinda whale shit if you ask me… — Bob Oso
I'm a regular user of the harbor and have been going to the Breakwater for close to 40 years. Most always for breakfast and it… — Dan O.
Agreed, unfortunately I don't think that menu is going to draw as many patrons as a more standard offering with some traditional choices (a great… — Matt