A Spiffy New Café in Buellton
More food news: L.A. restaurant rumored to taking over a prominent Ojai space; Wexler's Deli set an opening date; a bit more info about what's in store for the Metropulos building; profiles of Silvers Omakase and Via Gelateria; lower State Street Starbucks has opened; the Rhone Rangers are coming to town. 4
Four More Shops Are Under Construction at the Miramar Resort
Plus: Venture Apparel Co. has opened on State Street; Ziggy Marley at the Santa Barbara Bowl; Montecito's Plant Gallery has closed; massive bounce house returning to Elings Park; new renderings of West Beach hotel; contest to decorate State Street Promenade barriers; Jeff Shelton penthouse is a vacation rental; Tomatomania! 14
Recent Comments
I’m a big fan of Empty Bowl Friday night wings. Very spicy. We had the Vietnamese wings last night at Lama Sama and they were… — AFC
We've long thought that secretly the best wings in town are the chili lime wings at Your Choice, which is just across the street and… — SkyG
I laughed when I saw that Rusty's had won best pizza in the latest reader polls! What's even funnier to me is how expensive Rusty's… — SkyG
Not sure why the original poster keeps returning to Betina (sic) if it's "not terrible" at best. Yes, please, keep the table open for others… — Bettye Jones
Yeah, I went last weekend, and generally enjoyed it. The beer selection is excellent as you would expect. I found the Sama Sama food to… — Andy
Bettina‘s pizza tastes great, but i feel in general people opening pizza places never had a „real“ italian pizza… — Zeljko
[Man, I really need to fire my self-editing editor. That's a lot of "wonder" in them there sentences.] — Michael
Revolver is absolutely fantastic pizza and I would never lump them in the same sentence as Rusty's and Little Caesars. Revolver, Bettina, St Bibiana, L'antica… — Myer
City lot #7 Figueroa St entrance. — Karl
Wow, I was really surprised to hear about Sweetie's closing and wonder how the Santa Barbara Restaurant Collective (Mesa/Lighthouse group) is doing. Anyone know? I… — Michael