January 5, 2025
Plus: The two other traffic circles that might follow—one at San Ysidro Road and the 101, and another at E. Cabrillo and Los Patos Way.
August 21, 2019
Plus: Embermill restaurant opens this Friday; Bristol Farms, another Mesa Burger, and a French bakery on the horizon; La Michoacána is selling frozen treats; Hoffman Brat Haus is closing; Eleven 14 opening on State Street.
And in other recent local news: A reprieve for Institution Ale's neon sign; initiative to protect whales from ships; West Beach hotel gets nixed; an urge to merge Montecito's special districts; Styrofoam recycling; Montecito road repairs; library plaza renovation update.
August 20, 2019
Plus: New pan-Asian restaurant Oku is getting close to opening on Cabrillo; expanded hours at Buena Onda and Merci Montecito; Peruvian pop-up.
The Saudi investor who bought More Mesa for $25 million has put it back on the market—this time for $65 million. Locals are searching for a way to save it from development.
August 19, 2019
While the whimsical exteriors of local architect Jeff Shelton can be seen all over town, interior glimpses are far rarer. In the case of this E. Cota Street rental, the owner shares Shelton's Seuss-meets-Gaudí sensibility.
Named Croyden House, the grand 1929 mansion on Middle Road in Montecito feels like the board game Clue come to life—although any stress involved will hopefully have to do with upkeep rather than a murder in the library.
August 18, 2019
Plus: Oliver's is now serving lunch; new outdoor seating at Café Ana; the Monarch has gone entirely prix-fixe; renting the Lark's patio for a private party; picnic boxes from Bossie's Kitchen. 1
And what might be the best barn in the entire area. 2
August 17, 2019
The Montecito Association sent out another excellent update on the dire insurance situation in Montecito and beyond: Policies aren't being renewed, and new coverage is hard to come by (and/or expensive). 1
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Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
Recent Comments
Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt