November 24, 2024
Open houses this weekend: A sweet little Montecito farmhouse; a new-build that feels old in all the right ways; a funky slice of the Upper East; a real eye-popper with amazing ocean views; and many more.
You could pass by 331 E. Canon Perdido without guessing what’s inside—or even noticing the building at all. Designed in 1981 by the owner, it’s a miniature hacienda above a two-car garage.
October 3, 2019
And in other food-related news: Mesa Verde has decided to close Mondays; in praise of Bossie's Kitchen's water carafes and BLT; Oku restaurant is open.
Other recent news: Santa Barbara Cemetery to start using recycled water; Montecito Sanitary District rebuts concerns about its proposed new building; Old Town Goleta to get sidewalks; destructive beetles seen in local trees; arguing over emergency dispatch operation centers.
October 2, 2019
Plus: Bristol Farms opening pushed back; a rundown of restaurants that are slated to open here; Carpinteria's farmer's market is in a different location this week; another wine tasting room; fresh yuzu.
October 1, 2019
In other news: Helistop decision delayed; city creates a hotline to report illegal homeless camps; crackdown on longterm parking at the waterfront; residents oppose homeless housing; questioning the Montecito Sanitary District's desired new building.
September 30, 2019
Rhonda Byrne, author of "The Secret," has put her Montecito estate back on the market at a lower price. If anyone can actualize a sale into happening....
Plus: AIA Santa Barbara's annual self-guided architecture tour is coming up; a rare sighting of a diving board; anyone up for a cold plunge?
September 28, 2019
The full list of this weekend's open houses is here. Among the more intriguing ones: a Japanese-Craftsman hybrid, a 1904 house off Miramar Beach with a kooky floor plan; and a well-made Hope Ranch house that just won't sell.
September 27, 2019
Other food-related news and notes: Opening forecast for Mesa Burger in Montecito; Santa Barbara County's natural wine scene; local library has cake pans you can check out; Dart Coffee now selling Buena Onda empanadas.
You can unsubscribe at any time.
I was last in Scottsdale 6 years ago. Prior to that it was in 1996. I just cried to see how it had been turned… — MO
Don’t even think about it! Too trendy and negative energy! — Bruce
Wow! This was one of the best travel articles ever..You captured the beauty perfectly. Also the highs and low of travel. I loved our trips… — Lynda Stuart
Nope, but thanks for guessing! — Erik Torkells
Paseo Nuevo — stacey
hmmmm, thoughts on a black kitchen? Please discuss. : ) — eliza
FYI, I don’t believe there is a Pizzeria Bianco in Scottsdale. Having lived here part time for many years (SB the other times), I wish… — Mike
If today’s entertainment news stories are correct, Ellen and Portia will be permanently relocating to rural England (if they haven’t already) and listing their Montecito… — Dave
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells
Recent Comments
I was last in Scottsdale 6 years ago. Prior to that it was in 1996. I just cried to see how it had been turned… — MO
Don’t even think about it! Too trendy and negative energy! — Bruce
Wow! This was one of the best travel articles ever..You captured the beauty perfectly. Also the highs and low of travel. I loved our trips… — Lynda Stuart
Nope, but thanks for guessing! — Erik Torkells
Paseo Nuevo — stacey
hmmmm, thoughts on a black kitchen? Please discuss. : ) — eliza
FYI, I don’t believe there is a Pizzeria Bianco in Scottsdale. Having lived here part time for many years (SB the other times), I wish… — Mike
If today’s entertainment news stories are correct, Ellen and Portia will be permanently relocating to rural England (if they haven’t already) and listing their Montecito… — Dave
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells