January 5, 2025
Plus: The rise of "South American Theft Groups"; four-story, 21-unit rental complex planned for De La Vina Street; Patti Smith charity performance; closing prices for two houses profiled on this site; Olive Mill roundabout design.
November 18, 2019
There's a lot to like about the location, but the house—currently listed for $7 million—isn't in great shape, and anyone hoping to tear it down might face objections from the county. So this ought to be interesting....
More food news: S.Y. Kitchen is said to be taking over the Fess Parker Wine Country Inn restaurant; first look at the interior and menu of The Daisy, opening tomorrow on State Street; all-day restaurant coming to E. Cabrillo; new tenant for the Little Door space; Yume Sushi is back from the dead.
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November 16, 2019
Other recent news: Private helistop rejected; final election results; has the cannabis industry bought favor with Carp school officials?; power company settles public-entity fire/debris flow claims; San Ysidro roundabout; Funk Zone parking vote; Montecito watershed masterplan; Carp dog park.
November 15, 2019
More food news: The Wine Cask on Anacapa is rumored to have a new owner; local chef trying to cultivate heirloom corn; "Fantastic Fungi" documentary screening; Roost's tasty chicken dish.
The week's other top reductions include a New England–style house with a huge lawn; a Toro Canyon adobe; an unfinished aerie on Gibraltar Road; and one groovy porte cochere.
November 14, 2019
Plus: Womenswear boutique Rêver Atelier is having an opening party this weekend; Olive Mill roundabout discussion; Los Padres Forest Association wants your photos for its calendar; details on the Debris Flow Risk Map reveal.
When you go to a cocktail bar, you're not just buying a drink—you're buying an experience. Pearl Social delivers on looks, music, and mixology. But one key aspect is iffy....
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Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
Recent Comments
Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt