January 3, 2025
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April 16, 2020
More food news: The Funk Zone's Dart Coffee Co. will reopen on Saturday; stylish new merch at Low Pigeon and Handlebar; Lilac Patisserie is open for preorders; buy pork direct from Gaviota Givings farm; Black Sheep add-ons.
Other noteworthy new listings: Midcentury Hope Ranch house with dazzling mountain views; bold colors on the Riviera; tiny 1902 cottage in Mission Canyon; 287 acres on the far side of Refugio State Beach.
April 15, 2020
Other local news: There are now 334 Covid-19 cases; profile of Public Health director Dr. Van Do-Reynoso; blood banks need donations; surfing could be risky these days; city to put the homeless up in a hotel; Board of Supervisors chair Gregg Hart to answer your Covid-19 questions; as many as 456 students lack Wi-Fi access.
Thank goodness for homeowners' quirks—looking at real estate would be a lot less fun without them. 2
In the eight months since I started Siteline, feedback has been positive, and readership has steadily increased. But to take it to the next level, I need your assistance. Here are four easy ways to help, none of which involve giving money.
April 14, 2020
For the first time since the initial offering, one of the three penthouses at El Andaluz, the Jeff Shelton–designed condominium on Chapala Street, has been publicly put on the market. The asking price is $4.25 million.
Other local news: The number of Covid-19 hospitalizations appears to be flattening out; portable toilets for the homeless installed downtown; Alaska Airlines combining Santa Barbara and San Luis Obispo on its Seattle flight; Isla Vista library innovations; tree of the month.
April 13, 2020
More food news: Barbecue this weekend at the Mill; progress at the Rusty's Pizza in Summerland; grocery items at Scarlett Begonia; Ca' Dario now open on Sundays (and 20% off every day through April); Barbareño's expanded menu.
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I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
It would be great if everyone could bear in mind that The Ellwood is weeks out from opening, so judging it is premature, to say… — Erik Torkells
Disappointed that if we want an individual meal we will have to eat at the snack shack. Was hoping to enjoy the restaurant but both… — Derek
Thanks for the feedback. For clarity, this is only part of the dinner menu. Our lunch / brunch menus are all more traditional individual entree… — Omar K
Yeah Ellwood, I agree. That menu is kinda whale shit if you ask me… — Bob Oso
I'm a regular user of the harbor and have been going to the Breakwater for close to 40 years. Most always for breakfast and it… — Dan O.
Agreed, unfortunately I don't think that menu is going to draw as many patrons as a more standard offering with some traditional choices (a great… — Matt
Recent Comments
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
It would be great if everyone could bear in mind that The Ellwood is weeks out from opening, so judging it is premature, to say… — Erik Torkells
Disappointed that if we want an individual meal we will have to eat at the snack shack. Was hoping to enjoy the restaurant but both… — Derek
Thanks for the feedback. For clarity, this is only part of the dinner menu. Our lunch / brunch menus are all more traditional individual entree… — Omar K
Yeah Ellwood, I agree. That menu is kinda whale shit if you ask me… — Bob Oso
I'm a regular user of the harbor and have been going to the Breakwater for close to 40 years. Most always for breakfast and it… — Dan O.
Agreed, unfortunately I don't think that menu is going to draw as many patrons as a more standard offering with some traditional choices (a great… — Matt