January 7, 2025
Other recent news: County threatens to close beach, park, and trail access if overcrowding occurs; harbor boat launch ramp reopened; county approves 50-acre pot farm in wine country, spurring a lawsuit; "Jeopardy!" seeks local contestants; Santa Barbara and Goleta chambers of commerce to merge; study of mudslide debris; San Ysidro roundabout inches forward.
April 24, 2020
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April 23, 2020
More food news: Acme Hospitality is getting into the hotel business; Los Agaves on Milpas reopened; cook-at-home menu items from Brass Bear Brewing; Dune is selling jugs of coffee drinks; knee-jerk social-distancing rules.
Plus: George Washington Smith's first house is available for rent again; checking in on the giant bunker under construction in Pepper Hill; the Montecito Association wants to close trailhead parking to non-locals; San Ysidro Road correction; ham hock.
April 22, 2020
Other noteworthy new listings: Ocean views from alongside the Posilipo Lane beach path; "Italian villa" with intense fireplaces; a cute 1921 Craftsman.
More food news: Donate to the FoodBank and get an orchid at Dart Coffee Co.; restaurants create a way to help each other's employees; Bell's is slinging Chinese takeout; monthly microgreen subscriptions; S.Y. Kitchen's new outdoor market; demand for chicks is up; sea urchin film trailer.
April 21, 2020
Other local news: 429 confirmed Covid-19 cases; small rise in crime blamed on lockdown; student exodus may effect census results; Hazard's Cyclesport bike shop is doing well; marine life at old oil platforms; harbor building burned to a crisp; 101 bridge repair in Goleta; Campus Point beach fence; and more.
Plus: The auction of the 1930s Lutah Maria Riggs estate didn't pan out; coolly renovated house on a golf course sold; Valley Club Trail got fixed up; tree graffiti; owlets.
April 20, 2020
"March was going to be the month that saved us," wrote owners Julian and Katherine Guzman Sanders in their farewell statement. "But instead it's the month that killed us."
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I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD
I went to the breakwater this weekend and I am very disappointed with their prices. Same stale decor and double the prices? They could at… — Roy
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck
Recent Comments
I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD
I went to the breakwater this weekend and I am very disappointed with their prices. Same stale decor and double the prices? They could at… — Roy
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck