October 28, 2024
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April 16, 2020
More food news: The Funk Zone's Dart Coffee Co. will reopen on Saturday; stylish new merch at Low Pigeon and Handlebar; Lilac Patisserie is open for preorders; buy pork direct from Gaviota Givings farm; Black Sheep add-ons.
Other noteworthy new listings: Midcentury Hope Ranch house with dazzling mountain views; bold colors on the Riviera; tiny 1902 cottage in Mission Canyon; 287 acres on the far side of Refugio State Beach.
April 15, 2020
Other local news: There are now 334 Covid-19 cases; profile of Public Health director Dr. Van Do-Reynoso; blood banks need donations; surfing could be risky these days; city to put the homeless up in a hotel; Board of Supervisors chair Gregg Hart to answer your Covid-19 questions; as many as 456 students lack Wi-Fi access.
Thank goodness for homeowners' quirks—looking at real estate would be a lot less fun without them. 2
In the eight months since I started Siteline, feedback has been positive, and readership has steadily increased. But to take it to the next level, I need your assistance. Here are four easy ways to help, none of which involve giving money.
April 14, 2020
For the first time since the initial offering, one of the three penthouses at El Andaluz, the Jeff Shelton–designed condominium on Chapala Street, has been publicly put on the market. The asking price is $4.25 million.
Other local news: The number of Covid-19 hospitalizations appears to be flattening out; portable toilets for the homeless installed downtown; Alaska Airlines combining Santa Barbara and San Luis Obispo on its Seattle flight; Isla Vista library innovations; tree of the month.
April 13, 2020
More food news: Barbecue this weekend at the Mill; progress at the Rusty's Pizza in Summerland; grocery items at Scarlett Begonia; Ca' Dario now open on Sundays (and 20% off every day through April); Barbareño's expanded menu.
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Yes, I read she had worked with Renato. — Zoe
Thanks. Good to know. — Zoe
Yep, there is not much to discuss what an authentic Italian pizza is. That doesn’t change the fact that we love Bettinas. — Zeljko
Yes, I went to the 10th Anniversary 10 course tasting last night. All extra fees were clearly communicated, and It was worth every penny. They… — Rwd
Discussions about “real” pizza are so tired. — BW
Why they took their ny strip off the menu and replaced it with their tomahawk steak is beyond me. It was the best steak in… — Joseph Nosofsky
I’m a big fan of Empty Bowl Friday night wings. Very spicy. We had the Vietnamese wings last night at Lama Sama and they were… — AFC
We've long thought that secretly the best wings in town are the chili lime wings at Your Choice, which is just across the street and… — SkyG
I laughed when I saw that Rusty's had won best pizza in the latest reader polls! What's even funnier to me is how expensive Rusty's… — SkyG
Not sure why the original poster keeps returning to Betina (sic) if it's "not terrible" at best. Yes, please, keep the table open for others… — Bettye Jones
Recent Comments
Yes, I read she had worked with Renato. — Zoe
Thanks. Good to know. — Zoe
Yep, there is not much to discuss what an authentic Italian pizza is. That doesn’t change the fact that we love Bettinas. — Zeljko
Yes, I went to the 10th Anniversary 10 course tasting last night. All extra fees were clearly communicated, and It was worth every penny. They… — Rwd
Discussions about “real” pizza are so tired. — BW
Why they took their ny strip off the menu and replaced it with their tomahawk steak is beyond me. It was the best steak in… — Joseph Nosofsky
I’m a big fan of Empty Bowl Friday night wings. Very spicy. We had the Vietnamese wings last night at Lama Sama and they were… — AFC
We've long thought that secretly the best wings in town are the chili lime wings at Your Choice, which is just across the street and… — SkyG
I laughed when I saw that Rusty's had won best pizza in the latest reader polls! What's even funnier to me is how expensive Rusty's… — SkyG
Not sure why the original poster keeps returning to Betina (sic) if it's "not terrible" at best. Yes, please, keep the table open for others… — Bettye Jones