Fosters Freeze Will Be Turned Into a Much More Ambitious Restaurant
More food news: The Well in Summerland might end up with a café; a peek inside Little Dom's Seafood; Aperitivo opening update; checking in on Peasants Feast in Solvang; Villa Wine Bar now has sushi night; a tantalizing ice cream flavor for summer; the Harbor & Seafood Festival has been canceled. 2
Recent Comments
I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD
I went to the breakwater this weekend and I am very disappointed with their prices. Same stale decor and double the prices? They could at… — Roy
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck