January 6, 2025
Plus: SeaVees's big new headquarters is for lease; Eye of the Day appears to be for sale; short film and discussion about Santa Barbara beekeepers; county survey about where to allow cannabis shops.
August 10, 2020
Other recent news: Who eucalyptized Southern California?; the argument against renaming San Andres Street; street musicians unhappy with pandemic ban; the tree of the month; another Edhat classic.
The name of Little Dom's Seafood is a bit of a misnomer—there's more turf than surf on the menu—but the space looks great and the overall experience is a winning one.
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August 9, 2020
It was a big week for residential real estate sales in Santa Barbara—the Solana estate finally sold, and two properties went for over $10 million.
August 8, 2020
More food news: Photos of the Lark when it was still a work in progress; Metropulos Fine Foods wants to fill the C'est Cheese void; Ocean Fathoms ages wine in the Pacific; the name of the restaurant opening in the Fosters Freeze space; a Malibu branch of Lucky's; reusable produce bags.
August 7, 2020
Other recent news: Biltmore employees protest lack of communication about their future; Goleta chose a design for its new train station; the county has been using Roundup herbicide in debris basins; pay cut for city employees; renovated Mason Beach Inn to reopen.
The week's top price adjustments also include a magical spot to build, a Hope Ranch estate that has gone up in price, the original Knapp house, spiffy contemporary interiors way up the hill, the Coyote Road hovel, and more.
August 6, 2020
Plus: A visit to the airplant nursery in Carpinteria; Montecito Board of Architectural Review meetings are now on YouTube; MarBorg recycling centers have reopened; reader tip about the Super 8 motel in Goleta.
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I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD
I went to the breakwater this weekend and I am very disappointed with their prices. Same stale decor and double the prices? They could at… — Roy
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck
Recent Comments
I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD
I went to the breakwater this weekend and I am very disappointed with their prices. Same stale decor and double the prices? They could at… — Roy
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck