Crushcakes’s Wine Bar Spinoff Has Opened
More food news: Cajé's second State Street café soft-opened over the weekend; Santa Barbara moves toward further regulating alcohol sales; In-N-Out's fry boat pool float; El Pastorcito's Noleta restaurant has closed; more on the plans for regenerative farming at Jalama Canyon Ranch. 1
Progress on the Red Shoe Mystery
Plus: Santa Barbara's EF Education First seeks people to host international students for a few weeks this summer; Roger Daltrey is playing the Bowl; Robin Gowen paintings at Sullivan Goss; new resource centers for pet owners who could use assistance; Los Padres National Forest fire restrictions. 3
Recent Comments
Really? — Christine!
$4 for a bagel at Mother Dough? That seems pretty steep even if it is sourdough. — John Smith
While I appreciate everyone is against price gouging in principal, I don’t think the people already in the market for a $40k monthly rental are… — EB
So much more of this going on than what’s listed here. On the “lower end” of the luxury rental market you have listings like winding… — Gwen
I'm puzzled about the closing of Kyle's at that location. Does anyone have any more info? Just too expensive and not enough foot traffic? — Mick G
Inflating the pricing on remtals is so disgusting at anytime but especially during a crisis. — Eleni
High end rental gouging... really disgusting!! — Barbara
Hopefully the AG reads Siteline and investigates the price gouger rentals — Bettye Jones
Bike path along Hwy 101 below Hwy 150 but before the Cliff House restaurant, along the ocean obviously. 🙂 — Michele DeCant
Hi Mike Alisos is a summer rental which is not available until May 2025 ( pls read the listing description )this house was originally priced… — Ron Brand