Rascal’s Is Opening Another Longterm Pop-Up Restaurant
More food news: California will allow take-out alcohol through year end; get popular Priedite Barbecue without waiting in line; Palihouse hotel is only serving cold food because of a kitchen glitch; Cost Plus World Market is applying for an instructional tasting license; a profile of 4 Eggs & Pizza; the sad state of the Montecito Wine Bistro. 5
Houses Are Still Selling Quickly and Above Ask
While there weren't any huge sales this week—a few are in the pipeline—most were fast and above ask. Beside the spectacular Riviera flip, notable closings include two oceanfront fixer/teardowns; a sleek and sexy midcentury with killer views; a triplex near Crushcakes; a State Street charmer; Mesa three-bedroom with hot terrace action; and more. 1
Jeannine’s Is Taking Over One of Santa Barbara’s Most Prominent Spaces
More food news: Alessia Patisserie & Cafe plans to open this month; Bar Le Côte preview pop-up in Santa Monica; East Beach hotel restaurant formally debuts next week; Sweet Wheel Farm & Flowers will be joining the Saturday farmers' market; another cool-looking restaurant and bar in the works for Ventura. 1
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Cease and diciest the illegal occupation of the Pueblo reservation — Ortega
I was last in Scottsdale 6 years ago. Prior to that it was in 1996. I just cried to see how it had been turned… — MO
Don’t even think about it! Too trendy and negative energy! — Bruce
Wow! This was one of the best travel articles ever..You captured the beauty perfectly. Also the highs and low of travel. I loved our trips… — Lynda Stuart
Nope, but thanks for guessing! — Erik Torkells
Paseo Nuevo — stacey
hmmmm, thoughts on a black kitchen? Please discuss. : ) — eliza
FYI, I don’t believe there is a Pizzeria Bianco in Scottsdale. Having lived here part time for many years (SB the other times), I wish… — Mike
If today’s entertainment news stories are correct, Ellen and Portia will be permanently relocating to rural England (if they haven’t already) and listing their Montecito… — Dave
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A