First Look at the Menu for Bar Le Côte, the Bell’s Spinoff Opening This Week in Los Olivos
More food news: Revolver is making cheesesteaks for a limited time; opening forecast for the Cabrillo Pavilion restaurant; update on the Kitchen incubator/restaurant coming to State Street; Handlebar's secret project; Mor Doughnuts is rebranding; Wine Therapy moved to its new space. 3
Recent Comments
You seem like a real treat to be around, I bet you’re a blast at get togethers. Skimmed through while taking a dump that was… — Ihavetime tocomment
You seem snoby from your writings. I came across this on google page and wouldnt take your advice. Just my opinion. — Michael
You seem to be a bitter person. taking the negative view of everything you do. Try taking on a "cup half full" point if view.… — Alice Gonzales
Agree 100%. I appreciate your recognition that the US has let the Navajo and all US tribes, but cheap shots aren't necessary and get you… — Wyndow
I learned some new things which is nice. Not a fan of the hipper-than-thou tone though. — B Flat
100% — ELLIS
You lost me at meth lab. That was a cheap shot and totally unnecessary. — ELLIS
Your travelogues are always appreciated...thank you for sharing the latest. — Bettye Jones
Meth Labs? This is the largest reservation in the world and the Dine' live in extremely remote areas. These are strong, independent ranchers living much… — Ron Jones
The town has changed a lot (gentrified and tourist traps everywhere) but I have lived here 35 years and you missed some of the best… — Andre