First Look at the Menu for Bar Le Côte, the Bell’s Spinoff Opening This Week in Los Olivos
More food news: Revolver is making cheesesteaks for a limited time; opening forecast for the Cabrillo Pavilion restaurant; update on the Kitchen incubator/restaurant coming to State Street; Handlebar's secret project; Mor Doughnuts is rebranding; Wine Therapy moved to its new space. 3
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I was last in Scottsdale 6 years ago. Prior to that it was in 1996. I just cried to see how it had been turned… — MO
Don’t even think about it! Too trendy and negative energy! — Bruce
Wow! This was one of the best travel articles ever..You captured the beauty perfectly. Also the highs and low of travel. I loved our trips… — Lynda Stuart
Nope, but thanks for guessing! — Erik Torkells
Paseo Nuevo — stacey
hmmmm, thoughts on a black kitchen? Please discuss. : ) — eliza
FYI, I don’t believe there is a Pizzeria Bianco in Scottsdale. Having lived here part time for many years (SB the other times), I wish… — Mike
If today’s entertainment news stories are correct, Ellen and Portia will be permanently relocating to rural England (if they haven’t already) and listing their Montecito… — Dave
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells