A Local Jewelry Brand’s New Shop Downtown
Plus: A visit to Aloes in Wonderland; author Susan Orlean at Chaucer's Books; screenings of "Santa Barbara Weed Country" documentary; a presentation by architect Marc Appleton at the University Club; the answer to last week's "Where in Santa Barbara...?" stumper; care to recommend a movie theater? 1
Low Pigeon’s Second Café Opens Today
More food news: A local barbecue company is opening a restaurant downtown; Bar Le Côte is closed while it recovers from a fire; the Cabrillo Pavilion restaurant appears to be debuting soon; High Seas Mead has plans for a taproom, cider, wine, and more; a profile of Centennial Beer Hall; Pepe’s Mexican Restaurant in Goleta is shooting to reopen in January; the price that the Hotel Californian recently fetched; brewery confirmed for the Funk Zone; confirmation of IHOP's new Goleta location. 4
The Miramar Resort Is Adding More Shops and Another Restaurant
More food news: Secret Bao is on a break; the new restaurant at the Ice in Paradise rink; the Goleta outpost of Tap Thai has opened; Better Burrito update; Pacific Health Foods in Carpinteria has remodeled; Bettina's clam pie; what to do with used corks. 4
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I was last in Scottsdale 6 years ago. Prior to that it was in 1996. I just cried to see how it had been turned… — MO
Don’t even think about it! Too trendy and negative energy! — Bruce
Wow! This was one of the best travel articles ever..You captured the beauty perfectly. Also the highs and low of travel. I loved our trips… — Lynda Stuart
Nope, but thanks for guessing! — Erik Torkells
Paseo Nuevo — stacey
hmmmm, thoughts on a black kitchen? Please discuss. : ) — eliza
FYI, I don’t believe there is a Pizzeria Bianco in Scottsdale. Having lived here part time for many years (SB the other times), I wish… — Mike
If today’s entertainment news stories are correct, Ellen and Portia will be permanently relocating to rural England (if they haven’t already) and listing their Montecito… — Dave
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells