Mony’s Is Thinking of Starting Dinner Service

More food news: Opening forecast for Augie's, which hopes to have the West Coast's largest selection of tequila and mezcal; new name chosen for the Goleta Beach Park restaurant; Local should start weekend brunch soon; Aperitivo is offering an excellent take-home lasagna; Hummus Republic opened in Isla Vista; gourmet market and bar coming to Old Town Orcutt; Merci's decadent breakfast sandwich.

New Luxury Apartments in the Heart of Downtown Santa Barbara

When you call 800 Santa Barbara home, you get the convenience of downtown living with a refined California aesthetic—breezy walkways lined with hand-crafted mosaics, spacious patios shaded by palms, and weekends at the beach, just minutes from your front door....

City Council to Consider a Moratorium on New Hotels

Other recent news: Santa Barbara High School students caught mid-prank; candidates for county school superintendent debate; possible explanation for why pelicans are getting sick; local Pacaso owner tells his side of the story; a year of closures for the southbound Seacliff off-ramp; Santa Barbara mulls a commercial vacancy tax. 5

The Heart of Montecito Is in Coast Village

With historic houses, quaint cottages, a couple of dragons, and plenty of little mysteries, the neighborhood above Coast Village Road makes for a satisfying walk. Just watch where you park. 7

Newsletter: June 1

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Big, Glorious, Passionate: Grand Opera Is Back!

One of the most iconic works of romantic Italian opera, "La Traviata" is a story of love and heartbreak in 19th-century Paris. Come spend an unforgettable afternoon in the gorgeous Granada Theatre, and celebrate the end of a one-of-a-kind season that brought the performing arts back to Santa Barbara with a bang.

The Park Lane Conundrum Got Handed Off Again

Last week's sales also include a 1923 Upper East house with pretty outdoor spaces; another one in Glen Oaks; 1970s French Normandy in Campanil; a very Mediterranean 5,300-square-footer on Gibraltar Road; and more.

The Best Biscuits in Town

More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2

Vuori Is Opening a Santa Barbara Store

Plus: Pacaso is trying to drum up interest in another Montecito house; imminent reopening for Sheffield Drive on-ramps; construction to start at a busy Montecito intersection; paintings of swimming pools at Sullivan Goss; public hearings about congestion relief along the Highway 101 corridor from Carpinteria to Santa Barbara; more on the pressure cookers attached to utility poles.

Newsletter: May 29

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.