FOOD STUFF
••• Starbucks is coming to Milpas Street (above).
••• Green Table to close.
••• The name of the Basque restaurant opening in the former Trattoria Vittoria space.
••• Chase Restaurant is recovering from a fire.
••• The Gathering Table now serves brunch.
••• Update on the big Carpinteria multi-tenant development, including Bettina’s offshoot.
••• The Santa Barbara Harbor & Seafood Festival.
••• St. Barbara Greek Orthodox Church’s annual sale of Greek food to go.
••• Tutu’s Tortilla Chips, available at The Eddy.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Historic Hope Ranch house that was once a country club; maze-line floor plan in the Bungalow Haven district; spare renovation in San Roque; 1924 Spanish cutie on State Street; likely spec reno in Mission Canyon; rebuilt midcentury modern; Greek-inspired home in Isla Vista; and more.
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NEWS ROUNDUP
••• Santa Barbara is finally getting serious about e-bikes.
••• Art Essentials moving at year end.
••• Montecito police blotter.
••• The latest on the proposed Rosewood Miramar Beach expansion.
••• The city council’s District 3 race.
••• The Lobero Theatre’s executive director is stepping down.
••• California Coastal Commission refuses to allow more SpaceX launches.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
We bought 216 and 218 Anapamu in 2007. We feel the same way you do. We love living there. — David Richard