FOOD STUFF
••• Validation Ale’s outpost on De La Vina has opened.
••• Yet another White Caps—this one in an interesting spot.
••• Pressed Juicery has left the Montecito Country Mart.
••• The former Derf’s Cafe is for lease.
••• Considered is working on a second coffee-bar vehicle.
••• Pickles & Swiss’s Paseo Nuevo restaurant has closed.
••• Tyler x Lieu Dit entrées.
••• A delay for Takashi Ramen.
••• Casa Agria opened downtown.
••• Debut of the Good Lion/Ramon Velazquez collaboration in Ventura (above).
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HOT PROPERTY
Last week’s sales: Padaro Lane estate with two extra parcels for $65 million; the bluff-front house next to Shoreline Park; Eucalyptus Hill teardown accessed via pedestrian bridge; midcentury modern design in Mission Canyon; and a Chapala Lofts penthouse. See what sold—and for how much. (Photo by Jason Rick.)
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ODDS & ENDS
••• Alo Yoga has opened in Santa Barbara.
••• A new hostel on State Street (above).
••• Ojai apparel boutique popping up here.
••• Jack White, the Goo Goo Dolls, and Dashboard Confessional at the Santa Barbara Bowl.
••• Pilates studio rebranding.
••• The Ducati/Vespa dealership has closed.
••• Brad Nack’s annual sale of reindeer art.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
We bought 216 and 218 Anapamu in 2007. We feel the same way you do. We love living there. — David Richard