FOOD STUFF
••• Montecito is getting another coffee bar.
••• A new deli is opening at the Public Market.
••• Updates on the restaurants coming to The Post.
••• A chance to try Paradise pie (above).
••• The Manor Bar will now validate valet parking.
••• Robitaille’s Fine Candies in Carpinteria is closing.
••• Christmas kitschfest is back at Pearl Social.
••• Goleta outpost of Finney’s to open soon.
••• Honduran restaurant popping up inside Cafe La Fonda.
••• Giovanni’s Pizza is returning to Goleta.
••• Satisfying food from the Saint Barbara Greek Orthodox Church.
→ Read the post.
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HOT PROPERTY
Last week’s sales: West Mesa house for 68% off the initial asking price; Hot Springs five-bedroom with ADU; half-old, half-new compound on Sycamore Canyon Road; stairs and views on Las Alturas; spec reno near Hendry’s Beach; 1928 Chapala cottage with funky walls; and more. See what sold—and for how much.
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ODDS & ENDS
••• A private “beach club” is setting up on East Beach.
••• Northbound San Ysidro Road off-ramp to reopen this week.
••• Another new boutique on State Street.
••• Questions about a Fernald Point renovation.
••• Santa Ynez General popping up in Summerland.
••• Hair salon coming to The Post.
••• The former Rite Aid building on State Street is for lease again.
→ Read the post.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
We bought 216 and 218 Anapamu in 2007. We feel the same way you do. We love living there. — David Richard