THE FOOD SCENE
••• Sama Sama Kitchen is now open for lunch (above).
••• Café Ana to start serving dinner on Fridays and Saturdays.
••• Santa Barbara Restaurant Week is coming up.
••• Chicken in a Barrel has closed.
••• Parking etiquette.
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ODDS & ENDS
••• Will Oprah Winfrey add to her Montecito estate?
••• The Montecito Association is handing out coronavirus masks.
••• Contemporary group show at the Santa Barbara Museum of Art (above).
••• How to weigh in on potential Milpas Street improvements.
••• Santa Barbara International Film Festival announced next year’s dates.
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GOOD HOUSEPEEKING
Highlights of this weekend’s open-house lineup: Six acres of lifestyle on Cold Spring Road; widescreen ocean and mountain views in Alta Mesa; pricey but pretty on the Santa Barbara side of Eucalyptus Hill; and a top-notch alfresco entertaining situation in Cielito.
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NEWS DIGEST
••• Recap of the second debate between Das Williams and Laura Capps.
••• Long-awaited improvements at the Earl Warren Showgrounds.
••• Santa Barbara High School’s stadium is almost done.
••• Carpinteria Salt Marsh Reserve still recovering from the debris flows (above).
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JUST LISTED
Casa Leo Linda has a juicy location: down a long driveway at the end of a private lane in the heart of Montecito’s Golden Quadrangle. But does Generation Goop want this level of formality? Take a look around.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
We bought 216 and 218 Anapamu in 2007. We feel the same way you do. We love living there. — David Richard