WELCOME WAGON
With the stylish, buzzy Gala, Tara Penke and Jaime Riesco have created the kind of restaurant you see more in big cities—a place where the chef-owners cook the food they love, whatever its inspiration may be.
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HOT PROPERTY
Recent sales: Ocean-view Ortega Ridge house for $9.321 million; two Hope Ranch properties that could use updating; walkable to Montecito Union School for $500,000 over ask; Coast Village five-bedroom off market; and more. See what sold—and for how much.
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ODDS & ENDS
••• Rooms & Gardens is moving to Montecito.
••• MarBorg’s price hike for “non-curbside” service.
••• Goleta Beach County Park has partially reopened.
••• Zodo’s bowling alley has been rebranded.
••• Documentary about the cool house on Pepper Hill.
••• City survey about the Single Family Design Board design review process.
••• Contemporary photos of old buildings.
••• Highway 101 construction updates.
→ Read the post.
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Recent Comments
hmmmm, thoughts on a black kitchen? Please discuss. : ) — eliza
FYI, I don’t believe there is a Pizzeria Bianco in Scottsdale. Having lived here part time for many years (SB the other times), I wish… — Mike
If today’s entertainment news stories are correct, Ellen and Portia will be permanently relocating to rural England (if they haven’t already) and listing their Montecito… — Dave
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells
You forgot the Santa Ynez house circa 2005 https://observer.com/2018/09/ellen-degeneres-former-santa-barbara-santa-ynez-home-for-sale-portia-de-rossi/ — SY Valley resident
Thanks for amplifying Goleta History! Fun site — Cynthis
Funny, I was there over the weekend and it was definitely open — Bettye Jones
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
Hey Greg, Brett here, the owner of Riviera Beach Club. It's definitely not a private club by any means, as it is designed to serve… — Brett Hunter