ODDS & ENDS
••• The closing of I-5 made traffic on Highway 101 and side streets a total mess—and it could happen again.
••• Everything is half off at Botanik in Summerland.
••• The beautiful 1937 Chester Carjola house on Pepper Lane has sold.
••• A talk about India’s amazing stepwells at the Santa Barbara Museum of Art (above).
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THE FOOD SCENE
••• More details about Corner Tap Room, opening on the Mesa.
••• Profiles of Merci Montecito (whose excellent cookie is pictured above) and Forno Classico, which makes pizza ovens.
••• Yume Sushi has a new name and location.
••• Dave’s Dogs Grill has a new outpost on Milpas.
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NEWS DIGEST (PART 1)
••• The battle over access to Hollister Ranch beaches.
••• Photos from the recent drone show in Solvang.
••• New York Times travel columnist visits Santa Barbara, declares it “almost too pleasant.”
••• Good Samaritan left scarves in Chase Palm Park.
••• Goleta massively misbudgets for new sidewalks.
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MORE ODDS & ENDS
••• This is what a $100,000 rental looks like (above).
••• The stars are coming out for the Santa Barbara International Film Festival.
••• Oscar-shortlisted documentaries being screened at the Riviera Theatre.
••• San Ysidro roundabout meeting.
••• New Goleta space for Coast Supply Co.
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NEWS DIGEST (PART 2)
••• Brainstorming new locations for the Saturday farmers’ market.
••• Two mountain lions spotted along Arroyo Burro Trail.
••• Santa Barbara County to raise prices for annual park passes.
••• Montecito Sanitary District’s new building makes progress.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
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