FOOD STUFF
••• Yetz’s Bagels is opening another shop (above).
••• A second impression of Alma Fonda Fina.
••• More on the forthcoming Mesa sandwich shop.
••• Loubud Wines tasting room has opened.
••• Progress for the wine-country marketing tax.
••• Mercado El Rey is coming to Milpas.
••• Bell’s tomato risotto recipe.
→ Read the post.
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NEWS ROUNDUP
••• Goleta is reducing speed limits on most major streets.
••• Problematic oil pipeline may get reactivated.
••• El Capitán State Beach campgrounds to be off-limits for a year (above).
••• Another local judge is in hot water.
••• Sandpiper Golf Club claims it may have to close.
••• Beach Baby Kids Boutique is closing.
••• The tree of the month.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
It would be great if everyone could bear in mind that The Ellwood is weeks out from opening, so judging it is premature, to say… — Erik Torkells
Disappointed that if we want an individual meal we will have to eat at the snack shack. Was hoping to enjoy the restaurant but both… — Derek
Thanks for the feedback. For clarity, this is only part of the dinner menu. Our lunch / brunch menus are all more traditional individual entree… — Omar K
Yeah Ellwood, I agree. That menu is kinda whale shit if you ask me… — Bob Oso
I'm a regular user of the harbor and have been going to the Breakwater for close to 40 years. Most always for breakfast and it… — Dan O.
Agreed, unfortunately I don't think that menu is going to draw as many patrons as a more standard offering with some traditional choices (a great… — Matt