FOOD STUFF
••• Validation Ale is opening a second location (above).
••• The Nook is branching out into pizza.
••• The Veranda at San Ysidro Ranch.
••• Outstanding in the Field dinner with Mattei’s chef Rhoda Magbitang.
••• Cajé is working on a café in Ventura.
••• Gipsy Hill Bakery is baking on a regular basis again.
••• Soul Bites profile.
••• Taste of the Santa Ynez Valley is coming up.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Downtown penthouse with tower for $3.6 million; new construction by the 101 in Montecito; 1930 Mission Canyon house with a cool roof deck; 1963 Hope Ranch three-bedroom in need of updating; and more. See what sold—and for how much.
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ODDS & ENDS
••• The San Ysidro roundabout has opened.
••• The design of new hotels in West Beach and on State Street (above).
••• Sol Seek Yoga has changed hands.
••• Free screening of 2008 documentary Citizen McCaw.
••• Interior designer Marc Normand Gelinas’s shop moves this week.
••• Architectural Foundation art exhibit.
→ Read the post.
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Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW