FOOD STUFF
••• Alma Fonda Fina is finally close to opening.
••• Merci has introduced table service.
••• Saint Bibiana won’t be coming to the Funk Zone.
••• The Nugget’s forthcoming Carpinteria outpost has expanded.
••• Profiles of Gipsy Hill Bakery and the Tyler x Lieu Dit tasting room.
••• Santa Barbara County Farm Day.
••• Paseo Nuevo crêperie.
••• The new aperitif from Municipal Winemakers.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Glam farmhouse shooting for $4 million in San Roque; a winner and an opportunity on the Riviera; 1909 Lower Riviera charm; room to move on East Valley Road; 1904 cottage on a tiny Upper East street; an old-school compound in Alta Mesa; one for baseball fans; and more.
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NEWS ROUNDUP
••• Opening date for the Santa Barbara Public Library plaza (above).
••• Eight-story building proposed near the Mission.
••• A bit of intel on the buyers of the former St. Anthony’s Seminary complex.
••• President Biden and family are vacationing in the Santa Ynez Valley.
••• Franceschi House plaza feedback.
••• Moody Sisters cottages mistreated.
••• The new Tilly Timms souvenir store.
••• California Highway Patrol issued a ton of speeding tickets.
••• Driver crashes car and flees on skateboard.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
We bought 216 and 218 Anapamu in 2007. We feel the same way you do. We love living there. — David Richard