FOOD STUFF
••• Changes are coming to the Breakwater Restaurant (above).
••• Another ice cream shop is opening on State Street.
••• Indochine is under new ownership and will be rebranded next year.
••• Checking out Mother Dough bagels.
••• Pang Zi Noodle Shop profile.
••• Fly by Jing’s Sichuan Gold oil.
→ Read the post.
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HOT PROPERTY
Last week’s sales: 1928 Joseph Plunkett in Hope Ranch; 1990 three-bedroom in Birnam Wood; Goleta Mediterranean on 15 acres; 1932 Spanish Colonial Revival with guest house on Alameda Padre Serra; and more. See what sold—and for how much.
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ODDS & ENDS
••• The Shopkeepers and Mācher are opening in Carpinteria.
••• Sephora is said to be moving to State Street.
••• Simple design selected for Franceschi Park (above).
••• Changes to the townhouse complex across from Santa Barbara Cemetery.
••• Dollar Tree is open.
••• Alien invasion.
→ Read the post.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
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