The second go-round for Tyger Tyger, which debuted in the fall of 2018 and went on hiatus two years later, opens November 17. It will serve breakfast and lunch daily and dinner Thursday through Saturday. From the press release: “Consulting chef Jasmine Shimoda (formerly of Los Angeles vegan restaurant Jewel and Santa Barbara’s Loquita) and Chef Trevor Laymance (farm-to-table fine-dining chef hailing from Ojai) put their heads together to develop a new plant-forward menu offering vegan, vegetarian, gluten-free, and omnivore options.” The menu is below—prices are still TBD—along with photos by Ali Beck of a few dishes.
················
Sign up for the Siteline email newsletter for the freshest food news in town.
The new menu looks excellent!