May 12, 2024
Food Stuff
Via Maestra Enoteca Has Opened
More food news: Nobu is rumored to be coming to the Four Seasons Biltmore resort; Mony's is working on indoor seating; Skyfield is said to be planning on an ever-changing slate of chefs; Cold Spring Tavern won't be open for dinner this summer; a visit to the new Dart Coffee Co. café at the harbor. 7
May 8, 2024
White Caps Beach Club Is Coming to Summerland
More food news: Pearl Social is closed for a revamp; a new local source for bagels; Tamar is now serving beer and wine; profiles of McConnell's and The Shop; the location of Cagami Ramen's Goleta outpost; the Santa Barbara Public Market's new bar menu; changes afoot at Moby Dick. 13
May 1, 2024
April 21, 2024
The New Tenant of the Oliver’s Building
More food news: The menu and interior at Nick the Greek; the rumor about SY Kitchen taking the Via Vai space; Cagami Ramen said to be opening in Goleta; the name of the Public Market's bars; possible pivot for the former McKenzie Market; update on Rory's Place in Ojai; praise for Rori's flavor of the month; Ethnic Breads's retail bakery in Goleta has opened; more on the plan to turn a historic gas station into a café. 12
April 14, 2024
Oliver’s Is Closing This Week
More food news: Opening date for Oat Bakery's outpost at the Montecito Country Mart; new restaurant in the works at Sandpiper golf course and the Barnsdall-Rio Grande Gas Station in Goleta could become a café; profile of Empty Bowl Gourmet Noodle Bar on the occasion of its 10th anniversary; Na Na Thai's special Mexican menu for Cinco de Mayo; checking in with Olivella, the Ojai Valley Inn's flagship restaurant. 6
April 10, 2024
Shalhoob’s Noleta Outpost Opens Today
More food news: Dart Coffee Co.'s harbor café opens tomorrow; Nick the Greek announced an opening date; profile of Full of Life Flatbread in Los Alamos; clarification about Saint Bibiana's plan to have two restaurants; chefs from Austin and Glendale are participating in local collaborations. 5
April 3, 2024
The Next Tenant of the Metropulos Building
More food news: Third Window is now serving burgers all week long; Petra Cafe has soft-opened in the former Foxtail space; praise for Merci's new falafel sandwich; the problematic plastic packaging of produce; Moby Dick is getting an oyster bar; a stylish revamp of Pali Wine Co.'s Funk Zone tasting room. 20
March 27, 2024
A Spiffy New Café in Buellton
More food news: L.A. restaurant rumored to taking over a prominent Ojai space; Wexler's Deli set an opening date; a bit more info about what's in store for the Metropulos building; profiles of Silvers Omakase and Via Gelateria; lower State Street Starbucks has opened; the Rhone Rangers are coming to town. 4
March 20, 2024
What’s Next for the Santa Barbara Public Market
More food news: Yetz's Bagels is taking over the entire Dank Bowl Kitchen space; the Nugget is coming to Carpinteria; Indian Tandoori Kingdom has opened; three-course menu at Caruso's; the latest forecast for Dart Coffee Co.'s outpost at the harbor; while Rory's Place recovers, it's opening Rory's Other Place next door. 14
March 17, 2024
Shalhoob’s Is Leaving the Public Market
More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34
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Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
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As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
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