March 2, 2021
Food Stuff
February 25, 2021
February 22, 2021
El Encanto’s Restaurant Has a New Chef
More food news: Hibachi Steak House & Sushi Bar is likely closing soon; Revolver's impressive muffuletta; closing date for one of the Starbucks outposts on State Street; profile of Dean coffee shop by the airport; Sun & Swell Foods's pandemic pivot; another great dive-bar diorama. 1
February 12, 2021
February 8, 2021
February 4, 2021
Miniature Dioramas of Santa Barbara Dive Bars
More food news: South Coast Deli is opening in San Roque; the Blue Owl is under new ownership; rumors of a new Mesa ice cream shop; Mackenzie Market and Yanni's Greek & American Deli have reportedly closed; Rancho San Julian's Elizabeth Poett has a new TV show; Clevr's "instant superlattes"; lunch at La Paloma Cafe; the appealing Frontside Cafe in Ventura. 1
February 1, 2021
January 27, 2021
January 26, 2021
January 22, 2021
Recent Comments
I think the hygiene without a dentist may be a good option. My husband had his teeth cleaned yesterday and the cost was $253 which… — janice
Meghan was my dental hygienist for years. She’s the best! — Anita Sonquist
What on God's green acres does that mean- why on EARTH would someone want a partially gluten free product? So you only eat the fully… — Christine!
I was thinking the same thing! Maybe it was said in humor. Brophy's looks like a great place for adults to have fun but I… — Victoria
Megan, sometimes LGF stands for "Low Gluten Friendly", meaning not totally gluten-free. — Tal
I agree, not what we would go to the beach to eat. — Mike
I can't believe someone suggested Brophy's as a good restaurant for a kids birthday party. The Breakwater was a great breakfast restaurant, went there many… — Margaret
I can't believe someone suggested Brophy's as a good restaurant for a kids birthday party. The Breakwater was a great breakfast restaurant, went there many… — Margaret
Interesting. Thank you! — jillian
I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD