June 28, 2021
Food Stuff
First Look at the Menus for Alessia Patisserie & Cafe
More food news: Woodland Hills restaurant is opening an outpost on State Street; Romanti-Ezer has closed; signs of life at Corazón Cocina in the Funk Zone; checking in with chef Justin West and his Market Forager business; tasty tortilla chips from Sweet Wheel Farms. 3
June 24, 2021
June 21, 2021
The New Owner of the Mackenzie Market Building
More food news: Downtown's new Crush Bar has come out of the closet; Funk Zone building rumored to become a brewery; Draughtsmen Aleworks now makes wine, too; former Whodidily baker now back in business as Yodelayheehoo; Priedite Barbecue's worthy smash burger. 4
June 17, 2021
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
June 13, 2021
A Former Tech CEO Is Opening a Restaurant and Bar on Coast Village Road
More food news: Long-delayed Riviera Bar is finally getting ready to debut; Old Town Coffee will take Hook & Press's space on State Street; Rascal's moved up the date of its Venus in Furs residency; food-and-beverage changes at the Ritz-Carlton Bacara; Wingstop opening in Isla Vista; gelato shop coming to Solvang. 1
June 10, 2021
June 7, 2021
Rascal’s Is Opening Another Longterm Pop-Up Restaurant
More food news: California will allow take-out alcohol through year end; get popular Priedite Barbecue without waiting in line; Palihouse hotel is only serving cold food because of a kitchen glitch; Cost Plus World Market is applying for an instructional tasting license; a profile of 4 Eggs & Pizza; the sad state of the Montecito Wine Bistro. 5
June 2, 2021
Jeannine’s Is Taking Over One of Santa Barbara’s Most Prominent Spaces
More food news: Alessia Patisserie & Cafe plans to open this month; Bar Le Côte preview pop-up in Santa Monica; East Beach hotel restaurant formally debuts next week; Sweet Wheel Farm & Flowers will be joining the Saturday farmers' market; another cool-looking restaurant and bar in the works for Ventura. 1
June 1, 2021
Crushcakes’s Wine Bar Spinoff Has Opened
More food news: Cajé's second State Street café soft-opened over the weekend; Santa Barbara moves toward further regulating alcohol sales; In-N-Out's fry boat pool float; El Pastorcito's Noleta restaurant has closed; more on the plans for regenerative farming at Jalama Canyon Ranch. 1
Recent Comments
I like in summerkan and I drive by the old Mackenzie market just now. Oh my goodness it’s gone! There is nothing there. I guess… — Tommy
Oh, interesting. . . Not helpful for true GF people at all, but good to know. Thank you, Tal. — Megan
The California Coastal Commission is TRASH I found the bit on the Rosewood Miramar laughable- just yesterday I read on Noozhawk, a opinion piece by… — Christine!
Well said! So true! — Rob Smith
Warner is the gift horse that this area loves to look in right the mouth, and punch... Get out of his way and let him… — Sam Tababa
I think the hygiene without a dentist may be a good option. My husband had his teeth cleaned yesterday and the cost was $253 which… — janice
Meghan was my dental hygienist for years. She’s the best! — Anita Sonquist
What on God's green acres does that mean- why on EARTH would someone want a partially gluten free product? So you only eat the fully… — Christine!
I was thinking the same thing! Maybe it was said in humor. Brophy's looks like a great place for adults to have fun but I… — Victoria
Megan, sometimes LGF stands for "Low Gluten Friendly", meaning not totally gluten-free. — Tal