July 6, 2021
Food Stuff
June 30, 2021
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
June 28, 2021
First Look at the Menus for Alessia Patisserie & Cafe
More food news: Woodland Hills restaurant is opening an outpost on State Street; Romanti-Ezer has closed; signs of life at Corazón Cocina in the Funk Zone; checking in with chef Justin West and his Market Forager business; tasty tortilla chips from Sweet Wheel Farms. 3
June 24, 2021
June 21, 2021
The New Owner of the Mackenzie Market Building
More food news: Downtown's new Crush Bar has come out of the closet; Funk Zone building rumored to become a brewery; Draughtsmen Aleworks now makes wine, too; former Whodidily baker now back in business as Yodelayheehoo; Priedite Barbecue's worthy smash burger. 4
June 17, 2021
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
June 13, 2021
A Former Tech CEO Is Opening a Restaurant and Bar on Coast Village Road
More food news: Long-delayed Riviera Bar is finally getting ready to debut; Old Town Coffee will take Hook & Press's space on State Street; Rascal's moved up the date of its Venus in Furs residency; food-and-beverage changes at the Ritz-Carlton Bacara; Wingstop opening in Isla Vista; gelato shop coming to Solvang. 1
June 10, 2021
June 7, 2021
Rascal’s Is Opening Another Longterm Pop-Up Restaurant
More food news: California will allow take-out alcohol through year end; get popular Priedite Barbecue without waiting in line; Palihouse hotel is only serving cold food because of a kitchen glitch; Cost Plus World Market is applying for an instructional tasting license; a profile of 4 Eggs & Pizza; the sad state of the Montecito Wine Bistro. 5
Recent Comments
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells
You forgot the Santa Ynez house circa 2005 https://observer.com/2018/09/ellen-degeneres-former-santa-barbara-santa-ynez-home-for-sale-portia-de-rossi/ — SY Valley resident
Thanks for amplifying Goleta History! Fun site — Cynthis
Funny, I was there over the weekend and it was definitely open — Bettye Jones
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
Hey Greg, Brett here, the owner of Riviera Beach Club. It's definitely not a private club by any means, as it is designed to serve… — Brett Hunter
Hi Lisa, Brett here, the owner of Riviera Beach Club. We have a permit to operate a public service to rent beach shade, chairs, and… — Brett Hunter
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells