Food Stuff

October 31, 2021

The Miramar Resort Is Adding More Shops and Another Restaurant

More food news: Secret Bao is on a break; the new restaurant at the Ice in Paradise rink; the Goleta outpost of Tap Thai has opened; Better Burrito update; Pacific Health Foods in Carpinteria has remodeled; Bettina's clam pie; what to do with used corks. 4

October 25, 2021

The New Carp Kitchen & Grocery Has Sandwiches, Salads and More

More food news: First look at the menus for Timbers Roadhouse and Whiskey Joe's, now open in outer Goleta; more on SeaLegs, taking over the old Goleta Beach restaurant space; a profile of Riviera Bar; something "like a Finney's" is coming to the former Outback Steakhouse building; El Pollo Loco is now Pueblo Pollo; Crazy Jim’s taqueria has closed; Costa is a nice place for a drink. 3

October 18, 2021

The New Operator of the Goleta Beach Restaurant

More food news: More on the Montecito Country Mart's decision not to renew Little Alex's lease; indoor dining returns to Bettina; Pali Wine Garden opens in the Funk Zone this Friday; Kelpful and Santa Barbara Meat Company at the Saturday farmers' market. 9

October 11, 2021

First Impressions of Costa Kitchen & Bar

More food news: Reopening forecast for Jimboz Lounge; California to extend to-go cocktails and alcohol service at parklets; beer-and-wine application at Bree'osh's De La Vina outpost; a profile of Los Tarascos Bakery & Deli; abalone fishery could return to San Miguel Island; Alessia Patisserie & Cafe's parklet.

October 6, 2021

Updates on a Slew of New Restaurants

Including Reunion Kitchen + Drink at Cabrillo Pavilion, Low Pigeon's second outpost, Old Town Coffee's foray into downtown, and the Peasants Feast spinoff in Solvang. Plus: Little Alex's is closing next month (and an established chef is rumored to be taking the space); Mony's has a new food truck; has anyone tried Costa at the Mar Monte Hotel? 6

September 30, 2021

The Central Coast Finally Gets Some Michelin Stars

More food news: Oat Bakery will be closed for a bit next week; the Rustic Canyon folks are opening a restaurant/bakery in Ojai with Kate's Breads; Healthy Warrior meal-prep service taking over former restaurant space on Chapala; winery opening in the Public Market; Foley Food & Wine Society debuted at the Hotel Californian. 1

September 27, 2021

Three Santa Barbara Restaurants Were Awarded Michelin’s Bib Gourmand

More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up. 1

September 20, 2021

First Impressions of Bar Le Côte

More food news: The menu at Coast Range's dining room, which is really opening this week; a funky new Westside taqueria; Dune appears to be opening a second Goleta café; farm-to-table pizzeria coming to Ojai; Itsuki Japanese Restaurant in Goleta has closed.

September 16, 2021

There’s a Kin Bakeshop Doughnut Pop-Up This Saturday

More food news: The revamped Corazón Cocina outpost at the Project; this year's Santa Barbara Harbor & Seafood Festival has been canceled; in praise of the Good Plow's fried oyster mushrooms; a profile of farmer Pearl Munak; quasi-recipe for Field + Fort's shakshuka.

September 13, 2021

Bar Le Côte Has Started Taking Reservations

More food news: Corner Tap is now serving cocktails; new tenant at the Outback Steakhouse space; Modern Times rebranded its food program as Burgertorium; a recommendation for the Get Hooked seafood CSA. 1