April 20, 2025
Food Stuff

Tri-County Produce Gets a New Lease on Life
More food news: Santa Barbara chef opening a West Beach pizzeria; Revolver's breakfast sandwich; Ghirardelli Chocolate chain coming to State Street; Cookie Plug's relocation plan; Cuso's Creamery profile; opening date for Highly Likely in Ojai; Chop Chinese Food in Isla Vista. 7
April 16, 2025

The New Owner of Shoreline Cafe
More food news: A peek inside Ospi, opening soon at The Post; the city is screwing over Cookie Plug; Lion's Tale to start taking reservations; Mercado El Rey grocery store has opened on Milpas; The Nugget's Carpinteria outpost should debut in the next few weeks; new tenant for the former We Want the Funk space; the third-annual Natural Coast Wine Festival; Pascucci moving update; Cutler's Public House profile; Cajun Kitchen in Goleta is closed for remodeling; changes may be coming to Shintori Sushi; Mothers Tacos in Ventura is looking increasingly interesting. 4
April 6, 2025

Nashville-Style Hot Chicken Restaurant Opening on State Street
More food news: Mendocino Farms chain coming to La Cumbre Plaza; the Godmothers bookstore's café has scaled back its ambitions; Haas's Fine Ice Cream profile; new Thai restaurant taking the place of a closed one; expanded hours at the Dutch Garden; dinner at Tyler x Lieu Dit; what's up with Louie's California Bistro? 3
April 2, 2025

Mediterranean Restaurant to Open on De La Guerra Plaza
More food news: Merci is gearing up to launch bistro-style dinner service; Haas’s Fine Ice Cream has opened; the Goleta outpost of Kyle’s Kitchen appears to be in flux; Japanese food-and-sake show; Thai-Chinese collaboration at Na Na Thai; Lucky's plans to open two more locations; Summerland Winery is shutting down. 6
March 26, 2025

The Ellwood Has Launched Lunch Service
More food news: Cutler's Distillery & Public House is now open for dinner; update on Carpinteria's Linden Square complex; clarity on the changes at Dutch Garden; Outstanding in the Field is hosting a dinner on Stearns Wharf; chef Dom Crisp of the forthcoming Dom's Taverna to cook at a dinner in Oregon; are there local low-alcohol IPAs? 17
March 17, 2025

A Change of Direction at La Paloma
More food news: Two of the Dutch Garden's owners are moving on; Black Sheep now has a bar; New Orleans–style Friday lunch at Bar Lou; profile of wholesale baker La Gourmandise; new coffee-and-DJ hang-out party; everything you need to know about this year's Tomatomania. 8
March 13, 2025
March 9, 2025

Tri-County Produce Will Close at the End of April
More food news: Yetz's Bagels has opened a deli next door; Rori's Artisanal Creamery is looking to expand to Goleta; Takashi Ramen profile; tickets for the Santa Barbara Culinary Experience go on sale soon; Ventura's Gasworks complex will include a coffee bar called Room Service; "cocktail-bar-sushi-a-go-go" at Rodeo Room. 14
March 2, 2025

First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
February 19, 2025

Mission City Sandwich Shop Feels Like a Winner
More food news: La Lieff Winery is looking for a new food partner now that We Want the Funk has closed; Rolld Ice Cream opens this weekend; Takashi Ramen soft-opening date; Zen Yai Thai has closed; Rusty's Pizza is returning to Isla Vista; Ventura is getting an outpost of Corazón Cocina. 5
Recent Comments
LOL. My thoughts exactly. So weird. — BW
Of course, who doesn’t think of Art Deco when they think of Buellton?! — Sb_arkie
I don't know who Peter is but he has no eye. I have done 40+ rehabs. I live in one of the best remodels in… — James melillo
Was fascinated to read that Wendy & Eric Schmidt (he of Google CEO fame) had a hand in resuscitating Tri-County. What an excellent use of… — Curtis L
I am thrilled to know that Tri County will continue serving the residents of Santa Barbara! We love the ambiance and quality food products offered… — Sandy Weil
I’m heartbroken. I drive back-and-forth from Santa Barbara to Camarillo and I always look for the red shoe. I can’t believe that beautiful heel was… — Heidi
Why be so negative? It’s wonderful that it will remain open and that residents will be so close, alas, right on the railroad tracks however. — Joan
For what it's worth I'm an architect and call that style you're wondering about "Extruded Gable Modern." It's an "edgy" take on the most simple… — sb_arkie
So happy tri country!!! — kimberly Evangelatos
The last version appears to have the market almost intact. I think good. I do miss the orange juice machine on the sales floor but… — John Jorgensen