July 17, 2022
First Look
A Stylish New Taproom in the Funk Zone
Validation Ale founders Brian and Briana Deignan have used their backgrounds in tech to create a better experience—from the menu, to ordering, to the bathrooms. "Whether you're a beer nerd like me or you've only had Coors your whole life, you're welcome either way," says Brian. "We want this to be about community." 1
May 22, 2022
April 1, 2022
99-Room Farm Resort Proposed for the Carpinteria Bluffs
The plan for the 27.53-acre site calls for "roughly 7 acres of organic farm; a hotel with a 59-room lodge, 34 bungalows and six cabins; 16 residential units located in a single building; open space and trails; and a restaurant, event space and farmstand." 6
November 14, 2021
October 8, 2021
Another Huge Development Is Proposed for the Funk Zone
The plans have dropped for a big, interesting project in the Funk Zone: it contains a hotel (possibly two), several restaurants, a coffee shop, a tasting room, a corner market, an art gallery, and more. Plus: a popular brewery could be one of the tenants. 9
May 5, 2021
Back-to-Back Roundabouts Proposed for Highway 101’s Cabrillo Interchange
The preliminary design for the stretch of Highway 101 between Olive Mill and Salinas Street replaces the left exit at Cabrillo with a right one, and it adds a new roundabout—which could end up making three in a row along Cabrillo Boulevard. 2
April 11, 2021
March 15, 2021
March 3, 2021
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan