July 17, 2022
First Look
A Stylish New Taproom in the Funk Zone
Validation Ale founders Brian and Briana Deignan have used their backgrounds in tech to create a better experience—from the menu, to ordering, to the bathrooms. "Whether you're a beer nerd like me or you've only had Coors your whole life, you're welcome either way," says Brian. "We want this to be about community." 1
May 22, 2022
April 1, 2022
99-Room Farm Resort Proposed for the Carpinteria Bluffs
The plan for the 27.53-acre site calls for "roughly 7 acres of organic farm; a hotel with a 59-room lodge, 34 bungalows and six cabins; 16 residential units located in a single building; open space and trails; and a restaurant, event space and farmstand." 6
November 14, 2021
October 8, 2021
Another Huge Development Is Proposed for the Funk Zone
The plans have dropped for a big, interesting project in the Funk Zone: it contains a hotel (possibly two), several restaurants, a coffee shop, a tasting room, a corner market, an art gallery, and more. Plus: a popular brewery could be one of the tenants. 9
May 5, 2021
Back-to-Back Roundabouts Proposed for Highway 101’s Cabrillo Interchange
The preliminary design for the stretch of Highway 101 between Olive Mill and Salinas Street replaces the left exit at Cabrillo with a right one, and it adds a new roundabout—which could end up making three in a row along Cabrillo Boulevard. 2
April 11, 2021
March 15, 2021
March 3, 2021
Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
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