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Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy new listings also include 1931 Reginald Johnson in the Golden Quadrangle; turn-of-the-century “contemporary” above E. Mountain Drive; Supertuscan on Hidden Valley Lane; Sea Meadow duplex; Santa Fe–style compound at the top of Toro Canyon; 1931 Alex d’Alfonso on De La Guerra Terrace; Belgian Farmhouse architecture outside Solvang; and more.
They gave up their big spread on Padaro Lane and bought back the $32 million flip from earlier this year.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
No disrespect to MESADAD or SBHS 88, but the best vanity license plates are the ones that are a little surprising….
Last week’s sales also include Hedgerow turnkey for $9.3 million; vacant lot off San Ysidro Road; Hope Ranch fixer; Toro Canyon six-bedroom; and more.
Plus: James Perse’s shop at the Montecito Country Mart has closed; “What the Constitution Means to Me” is coming to town; volunteer for the Summer Solstice Celebration; Eric Idle and Aimee Mann at the Lobero Theatre; the Music Academy of the West changed its name back; Soul Care Studio + Sauna is open on Anacapa Street.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan