The City Council will weigh new rules regarding plastic carry-out bags at grocery stores, Mylar balloons, plastic and Mylar confetti, and small “disposable” water bottles. Moreover, restaurants would have to use reusable foodware for food and beverages consumed on site.
Last week’s sales also include a Spanish hacienda on 10 acres in the Santa Ynez Valley; the 1926 Spanish Colonial in San Roque with a double-decker shed; Summerland three-bedroom on a double-wide lot; and Conejo Road contemporary for a $300,000 loss.
Plus: Summerland boutique to close; new European eyewear/apparel shop on State Street; Folly has expanded; Maker House’s handsome pop-up; Armando Ramos art exhibit.
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Know where this was shot? Prove it in the comments. (Update: The house wins!)
This holiday season, let’s make an effort to spend our money here—because if we want wonderful independent shops, we need to support them. Besides, it’s fun! In this edition: Domecíl, The Daisy, Chicken Little, Italian Pottery Outlet, and Art Essentials.
Other recent news: The land under the former Nordstrom store is now excluded from the proposal; SBIFF’s downtown multiplex got named; Zoe Bikini to close; new fees and requirements possible for Santa Barbara massage therapists; adaptive reuse of an old airport hangar and two Quonset huts; an update from Edhat.
Having only ever gone to Santa Ynez for a meal and maybe a brief stroll, I dragooned my husband into spending a night there. The 24-hour trip felt like much longer, in the best possible way.
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Take your pick between a peaceful retreat above Rincon Point and a rare condo duplex in the Peabody School District.
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob