Blog

Mony’s Is Thinking of Starting Dinner Service

More food news: Opening forecast for Augie’s, which hopes to have the West Coast’s largest selection of tequila and mezcal; new name chosen for the Goleta Beach Park restaurant; Local should start weekend brunch soon; Aperitivo is offering an excellent take-home lasagna; Hummus Republic opened in Isla Vista; gourmet market and bar coming to Old Town Orcutt; Merci’s decadent breakfast sandwich.

New Luxury Apartments in the Heart of Downtown Santa Barbara

When you call 800 Santa Barbara home, you get the convenience of downtown living with a refined California aesthetic—breezy walkways lined with hand-crafted mosaics, spacious patios shaded by palms, and weekends at the beach, just minutes from your front door….

City Council to Consider a Moratorium on New Hotels

Other recent news: Santa Barbara High School students caught mid-prank; candidates for county school superintendent debate; possible explanation for why pelicans are getting sick; local Pacaso owner tells his side of the story; a year of closures for the southbound Seacliff off-ramp; Santa Barbara mulls a commercial vacancy tax.

The Heart of Montecito Is in Coast Village

With historic houses, quaint cottages, a couple of dragons, and plenty of little mysteries, the neighborhood above Coast Village Road makes for a satisfying walk. Just watch where you park.

Big, Glorious, Passionate: Grand Opera Is Back!

One of the most iconic works of romantic Italian opera, “La Traviata” is a story of love and heartbreak in 19th-century Paris. Come spend an unforgettable afternoon in the gorgeous Granada Theatre, and celebrate the end of a one-of-a-kind season that brought the performing arts back to Santa Barbara with a bang.

The Park Lane Conundrum Got Handed Off Again

Last week’s sales also include a 1923 Upper East house with pretty outdoor spaces; another one in Glen Oaks; 1970s French Normandy in Campanil; a very Mediterranean 5,300-square-footer on Gibraltar Road; and more.

The Best Biscuits in Town

More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark’s is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn’s chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage.

Vuori Is Opening a Santa Barbara Store

Plus: Pacaso is trying to drum up interest in another Montecito house; imminent reopening for Sheffield Drive on-ramps; construction to start at a busy Montecito intersection; paintings of swimming pools at Sullivan Goss; public hearings about congestion relief along the Highway 101 corridor from Carpinteria to Santa Barbara; more on the pressure cookers attached to utility poles.