FOOD STUFF
••• Caruso’s has walked back its jacket requirement.
••• Weekly burger night at Tyler x Lieu Dit (above).
••• The Black Sheep is raising funds for a full bar.
••• The expanded menu at the Lion’s Tale.
••• “Next chapter” for Rusack Vineyards.
••• The standout dish at Lama Sama.
••• Clam pies and other East Coast–inspired specials at Bettina.
••• Pascale Beale’s new cookbook.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Summerland villa with pool for $4.291 million; the glam farmhouse spec reno in San Roque; single-level, three-bedroom condo in Bonnymede; Hedgerow Spanish Colonial built in 1922; 1957 Riviera three-bedroom with renovation plans; and more. See what sold—and for how much.
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ODDS & ENDS
••• 24 Hour Fitness will close next year.
••• Snazzy new architecture proposed off upper State Street (above).
••• World Market has put its store up for sale.
••• Revised design for the five-story building in the works on W. De La Guerra.
••• Ojai’s Hotel El Roblar to have a freestanding spa.
••• Convenience store rebranding.
••• A chat with Josh Brolin.
••• Paintings by Roland Petersen in Solvang.
→ Read the post.
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Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
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