The Public Market’s Next New Vendor

••• The renovation of Tydes restaurant at the Coral Casino is on Thursday’s Montecito Board of Review agenda, and some of the floor plans are below. The extensive kitchen will be on the ground floor, with the dining room above. The courtyard is being filled in, and there’s space for a “piano lounge.” The glamour potential is off the charts. P.S. I think the signage in the illustration below is just placeholder, but dare we hope that it’s being renamed Coral Casino?

••• The sandwich-and-salads* stall at the Santa Barbara Public Market is being called Little Bird Kitchen, and it’s due to open in the next week or so. (*And burgers, corn dogs, and wings.)

••• A profile of Jonesy’s Fried Chicken, now open in Goleta. —Independent

••• The Pizza Mizza updates keep coming: “The sign at the former [Pizza] Mizza now reads Santa Barbara Courthouse Distillery and Events,” said Popeye. “There’s still a [Pizza] Mizza menu there but [Pizza] Mizza, as a restaurant, has gone under.” I walked by and asked. The restaurant is transitioning to Santa Barbara Courthouse Distillery and Events, but the menu is still Pizza Mizza’s, and the staffer I spoke with said she didn’t think it would necessarily change much. Imagine if something good were in that space….

••• The July 6 kamayan dinner at the Inn at Mattei’s Tavern is turning out to be a swan song for chef Rhoda Magbitang, who is leaving a week later to be the chef at the CanoeHouse restaurant at Mauna Lani, an Auberge property on the Big Island.

••• K. noticed Pang Zi Noodle Shop at 4427 Hollister Avenue [at Nogal Drive] and wondered if it was new or had already come and gone. The guys at the barber shop next door said it should open in the next few weeks.

••• Would you pay $285 to attend a four-hour dinner “near Santa Barbara” cooked by an unnamed “Featured Chef”? That’s the idea behind Secret Supper‘s August 8 event, which is sponsored by Le Creuset. Also, “Le Creuset, Secret Supper and the Featured Chef reserve the right to use any photograph/video taken at any event hosted as part of our events, without the expressed written permission of those included within the photograph/video. Le Creuset, Secret Supper and the Featured Chef may use the photograph/video in publications or other digital or print media material, as they see fit.”

••• Last summer, I caught wind that Lily’s Donuts & Pops appeared to be opening in the former Cold Stone Creamery space (State between Haley and Cota)—but until now, I was never able to suss out more info. “504 State Street will be our first location of this new concept we are hoping to grow,” said Omar Kashen, a partner in the project (who is also involved in The Ellwood at Goleta Beach Park). “We are also close to locking down a great second location that will be a fun way to feature Lily’s. Our brand was designed to be an homage to 60s/70s Southern California beach and car culture. This rings through in the stores design and colorful aesthetic. (All of our brand colors are original shades of 60s Ford Bronco releases). The focus is on high-quality, fresh-made donuts with flavor profiles that are nostalgic, but presented in a fun way. We also feature paleta-style popsicles that are made and decorated in house. We plan to source many of the ingredients for both items from local growers. Additionally we have a strong coffee program in place and partnered with a well-known wine sommelier to put together a pairing menu of nice wines and local beers we will be selling down the road at this location.”

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