
GET OUT OF TOWN
The Cuyama Buckhorn, a classic roadside motel two hours from Santa Barbara, isn’t fully renovated yet, but I made a reservation, enticed by the photos online, the news that an L.A. chef is heading the kitchen, and a desire to see a part of the state—on the other side of Los Padres National Forest—that was virgin territory. So how was it?
·················

THE FOOD SCENE
••• Khao Kaeng is closing this week.
••• Renaud’s gave up on dinner service at its Coast Village Road location.
••• Exciting new bistro in Paso (above).
••• Smart & Final expansion isn’t happening.
••• More on Field + Fort in Summerland and The Daisy on State Street.
Read the post.
·················
Please forward this to anyone who might find it interesting. To subscribe, click here.
·················

ODDS & ENDS
••• Mate Gallery is opening a men’s shop next door.
••• The Carpinteria phase of the Highway 101 project got moved up.
••• Lyle Lovett is playing at UCSB.
••• Sullivan Goss’s annual show of 100 artworks under $1,000.
••• A questionable Thanksgiving card.
Read the post.
·················

NEWS DIGEST
••• Evacuation warning for a huge swath of Santa Barbara and Goleta.
••• Christmas drone show coming to Solvang (above).
••• Library now lending musical instruments.
••• Santa Barbara Foundation head Ron Gallo is stepping down.
••• How two Montecito streets got their names.
Read the post.
·················
The next newsletter will be on Monday. Enjoy the long weekend!
Recent Comments
In re: "...describe a flip that’s more about getting out (ideally whole) than trying to make a quick dime." May I suggest a "floops" ? — miss P
You can tell that Ellens messages is so true from this news, it's all about love and treating each other with kindness. — Tina
What I find interesting about the re-striping is that “sales tax from businesses like restaurants, hotels, food, drugs, building, and construction were up 3-7 percent… — Tristen
I'm still trying to figure out if "Wedgie Salad" is a typo or not. — SkyG
They are all local brews that cost $9 at the breweries. That’s a pretty standard price…also who goes to cutlers and gets a beer? But… — Colin
We’ve gone to Cutlers now 2-3 times and have been very impressed. The burnt ends broccoli is incredible. — Kim Vawter
11$ for a draft beer what a joke! — Sb2b
Cutler’s is selling their locally produced, premium alcohol, and prices reflect such… — HT93108
If he likes them, they just released tall boys (19.2oz/568ml) on their website for general order. — Rich
I thought the same thing as City@SB. The Ellwood has ocean views, Cutler is very much in the industrial area of town. Not in this… — Dan