••• Montecito’s “ultra-luxe tasting menu restaurant the Silver Bough has been down for weeks, owing to a staffing issue at the Montecito property. Reached by phone, chef/owner and former Top Chef contestant Phillip Frankland Lee tells Eater that his previous kitchen lead there was unable to continue, and that he is looking to find a replacement as soon as possible in order to get the $550 meal service back up and running.” I still wonder how much demand there is for such a restaurant here. —Eater LA
••• “Agriculture is the number-one industry in Santa Barbara County, yet few residents ever get a close-up look. So on Saturday, September 28, 13 farms will open their doors to the public in what will be, surprisingly, the first-ever Santa Barbara County Farm Day.” —Independent
••• “Organizers of the popular California Wine Festival are returning to Santa Barbara for the 3rd Annual CA Brew & BBQ Festival […] on Saturday, September 28, 2019 in Santa Barbara. The event will feature top breweries at the picturesque Chase Palm Park venue making it one of the largest oceanfront beer festivals in the state.” —Restaurant Guy
••• Today is your last day to order a loaf of Merci Montecito’s apple honey challah for Rosh Hashanah; email [email protected]. Even if you’re not celebrating the holiday it looks like it’d make for excellent French toast.
Recent Comments
Thank you, Emma, for articulating how MANY of us in the community are feeling! Whether for personal health, planetary health, or compassion toward animals, having… — Susan
Santa Barbara is so good at banning things and then doing absolutely nothing about enforcing such bans. Laws are meaningless when they're not enforced. As… — Sam Tababa
The police blotter in the montecito journal was a recurring feature for many years. Not sure when they discontinued it, but glad to see it’s… — J
I wish for this, too! I stopped eating meat this year and am mostly vegan. Eating out is hard and unsatisfying. I will take this… — BW
Absolutely!! Agree, agree, agree! Santa Barbara is way behind the times with this. It's time! — Kim
I couldn’t agree with Emma more. It’s time to step up! — Kate
WARNING - DO NOT DINE AT THIS “NEW & IMPROVED” RESTAURANT unless, you don't care about how much you're paying for a dining experience in… — Pauline C
What’s up with all the negative comments regarding the owners of the Chase Restaurant? Saying that they themselves set fire to the restaurant? — Roy
The Cultured Abalone Farm tour is great! The property of course is stunning but the tour is extraordinarily fascinating. I’d highly recommend. — Tammy Hughes
Ooooh. Basque cuisine! Excited. — Jillian